These are opinions only. We all have different tastes, one ladies trash gin can be another ones treasure…Gin…That’s why there is two of us.
All Opinions are own, including any grammar & spelling mistakes…because…Useless!
FOUR PILLARS BLOODY SHIRAZ GIN
Distiller: Four Pillars Distillery
Stockists Worldwide: https://www.fourpillarsgin.com/stockists
Price Approx: UK £40-£45
In 2018 we in the Western Hemisphere opened up our monthly Gin subscription box with anticipation on what it will be. What we received was a Swedish-Australian collaboration namely Dry Island Gin.
The creators were Four Pillars (Australia) & Herno (Sweden) If you wish us to describe this bottle I am afraid it is not possible, of the two bottles we individually had are now gone, including any close friends who had it. Gone. Drank. Empty. Recycled into the bottle heaven in the sky. Only recently did we find you are still able to purchase this bottle so there may be a review on here for it. However we are not here to talk about that one…just yet.
In 2019 we both attended the Junipalooza UK London show, of the many distillers showcasing their gin, Four Pillars was one of them…Laura, as we scooted past the busy Herno stand couldn’t see the Dry Island Gin, but after walking around we ended at Four Pillars, after asking whether they still produced the collaboration Gin (Wasnt there) As I now think back, I realise we spent the longest time at their stand.
Of the Four Pillar gins we tried, there is one that we stood, with our glasses out & asked for more. Yep, Imagine us standing there mid 30 year olds wide innocent eyed staring up behind the stand “Please sir can we have some more” and they obliged. Side note we arent that short.
This was their Vintage 2019 Bloody Shiraz Gin.
It probably took less then a minute for me to whip out my bank card and ask “whos the bloke around here to take my money” as I happily stood sipping away. Laura on the other hand went for Rare Dry, thinking she was smart and I would share. No ho ho.
They had paired the Shiraz with Fever Tree Sicilian Lemonade (Bitter Lemon) & it is the only way I have drank it. NO WAIT MASSIVE LIE I MADE A COCKTAIL…THE BLOODY SOUR!…OK, OK, ill backtrack…Ahem…If I am not making a cocktail I have only paired this with Sicilian Lemonade.
To find The Bloody Sour: https://www.fourpillarsgin.com/journal/drinks-bars/the-bloody-sour
Four Pillars have used their Rare Dry Gin and steeped with local to Four Pillars, Yarra Valley Shiraz grapes for 8 weeks before being pressed to release its colour, then blended further into more of their gin.
If you have noticed I have made sure to point out the Vintage is 2019. There is a 2018, which is still available, although I had this at a Restaurant making sure I had it with Cloudy Lemonade. It did not taste the same. That’s as much as I can comment as it could have been what was paired with it. Until I can try it again.
You can even go as far back to 2015 to find a Bloody Shiraz, but, it is gold dust & I wont even entertain the idea I will ever come across a bottle pre 2017 to try, I am OK with that.
They are soon to release their 2020 and I have made it clear I am after this bottle. As soon as its available to buy in the UK my money will be well & quickly spent before It is sold out once more, But we are here to talk about the 2019.
There suggestion is Lemon Tonic or Bitter Lemon. However, its Fever Tree Sicilian Lemonade (Bitter Lemon) that has won in my eyes.
BUT IS IT ANY GOOD?
On opening the bottle I cannot deny that to me it has a sherry like smell to this. The Juniper from the London Dry also strong as I stick my nose in the bottle. If I was to however open a bottle of Shiraz Wine, the similarities will be there. However this leaning on the Juniper side. Remember this is still a gin.
To pour the off purple colour reminding you of a wine is there, straight with no ice, It certainly reminds me of a Sherry or a port. Quickly it evaporates in your mouth, the aftertaste is slightly herbal and warm.
-Sicilian Lemonade (Bitter Lemon)
What I have noticed with this bottle, which will happen to many coloured gins, is that the longer you have it, the more the original colour of the tone fades. This DOES NOT however change its taste. You could keep it locked away in the dark, no matter its colour will still change. This has been purposely not drunk unless special occasions as it was hard to get the 2019 Vintage in the UK. Although now finally found a place that sells it, we can now have more of an excuse to finish this bottle.
Think of this simply & the best way to describe to you, you are drinking a red wine spritz but its gin. Both the texture of a shiraz is certainly with you whilst you drink this, and it is an EXTREMELY easy drink to have whilst you need to quench your thirst, which is dangerous as again, remember this is Gin.
The grapes make you believe, whilst drinking, this is red wine spritz, yet the aftertaste is still slightly warm, the gin hidden away behind it all, reminding you it is not. Thats the beauty of this gin & how well Four Pillars have put this together.
The more that Gins develop into something more these days, especially with Gins coming out that are paired with Cider or Prosecco. Although slightly biast as being a red wine fan, Pairing the two together is a winning combination for both the consumer & creator.
LET US KNOW OTHER COMBINATIONS
I mean you’ll have to sell it to us that there is a better combination to this gin then Bitter Lemon. BUT…If there is any combinations you think we should try with this Gin? Let us know and we will give it a go.
All photographs property of @twogindependentwomen